Chef Jean Paul of the 150-foot motor yacht Encore took third place in the Grande Class with his dish that consisted of poached scallop and egg and steamed mussel. Photo Credit: Billy Black

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Chef Jean Paul of the 150-foot motor yacht Encore took third place in the Grande Class with his dish that consisted of poached scallop and egg and steamed mussel. Photo Credit: Billy Black

June 22, 2012

Written by Zuzana Bednarova

This image is featured as part of the article 2012 Newport Charter Yacht Show Culinary Competition a Huge Success.

Chef Jean Paul of the 150-foot motor yacht Encore took third place in the Grande Class with his dish that consisted of poached scallop and egg and steamed mussel. Photo Credit: Billy Black

Chef Jean Paul of the 150-foot motor yacht Encore took third place in the Grande Class with his dish that consisted of poached scallop and egg and steamed mussel. Photo Credit: Billy Black

Please contact CharterWorld - the luxury yacht charter specialist - for more on superyacht news item "Chef Jean Paul of the 150-foot motor yacht Encore took third place in the Grande Class with his dish that consisted of poached scallop and egg and steamed mussel. Photo Credit: Billy Black".

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