Motor yacht BISCUIT 95′ as built by Filippetti Yachts with interior design made by Hot Lab yacht & design was launched in Italy on Wednesday. Superyacht BISCUIT is a 30 meter flying bridge yacht as restyled by Filippetti Yacht shipyard and Hot Lab Studio. The Italian shipyard Filippetti Yacht and Hot Lab Studio have created a new cooperation and settled with the refitting and restyling of a 30 meter flying bridge motor yacht BISCUIT, a one-off yacht with planning hull and two CAT engines of 1,850 HP each. The first sea trials of ‘Biscuit 95’ yacht, M/Y 30 meters, a one-off yacht committed to the shipyard Filippetti Yacht and Hot Lab Studio.
The project stems from two factors: the thirty-year experience of Filippetti family, now driving a new shipyard that builds unique and high quality craftsmanship boats, and the interiors styling bearing the signature of Hot Lab Studio.
Yacht Biscuit 95
The construction of motor yacht ‘Biscuit 95’, initially assigned to a shipyard in Calabria – Italy, was subsequently entrusted to Filippetti Yacht in Mondolfo (PU), where the yacht was delivered in January 2010 to be refitted and completed. Filippetti Yacht was involved in the construction of the superstructure, painting and assembly of all components of the boat: engines and steels up to the whole furniture.
For the interior design, Hot Lab Studio has provided a constant and valuable advice with the aim to give the yacht an elegant and refined style. M/Y Biscuit 95′ will have two decks and a sunbathing area. On the lower deck there are two twin staterooms, the VIP and the master cabin, each fully equipped. Also on the lower deck, the crew area has been designed to comfortably house four crew members.
A stunning full-beam master stateroom matches a mix of dark woods with fair leather and steel. On the main deck the brightness of the staterooms is highlighted by fair colors on walls and on ceilings. The living area is spacious and comfortable, with a bar and an office corner. A big L-shaped sofa and two armchairs by Moroso are present in the layout. The dining area is detached and composed by a ten-person capacity table designed by Saarinen, with small armchairs by Moroso.
A wine cellar is also present. The galley and the crew living area are juxtaposed. The galley is a synthesis of pragmatic use of the space and elegance. Gaggenau components are fully included in the interior layout of the galley: two refrigerator-freezers, 90-mm induction hobs, microwave and 90-cm electric fridge, icemaker, washing machine and coffee machine. A crew mess, equipped with TV and housing up to four members, is also present.
The flying bridge has been conceived for relax and outdoor leisure: wet bar, wash basin, grill and refrigerators. At starboard there are two sofas. Each sofa has been studied for a different use: the former can be used as dining area and includes a teak table for twelve people designed by Hot Lab; the latter, ‘L’ shaped, can be convertible in a spacious sunbathing area. A second cockpit and two chaises lounges are the final touch to the furniture on the sun deck.
Superyacht ‘Biscuit 95’ will be officially launched on July, 20 in Fano, where it will continue for a long cruise in the Mediterranean which will lead her to Cannes in September 2010.
