Chef Esther Rupenovic in the galley of the 151-foot motor yacht Katya where she prepared her winning “Best Charter Yacht” dish of smoked mussels and clams, pickled beets, horseradish and soba noodles during the 2014 Newport Charter Yacht Show

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Chef Esther Rupenovic in the galley of the 151-foot motor yacht Katya where she prepared her winning “Best Charter Yacht” dish of smoked mussels and clams, pickled beets, horseradish and soba noodles during the 2014 Newport Charter Yacht Show

June 30, 2014

Written by Zuzana Bednarova

This image is featured as part of the article Newport Charter Yacht Show Crew Competitions 2014 Winners.

Chef Esther Rupenovic in the galley of the 151-foot motor yacht Katya where she prepared her winning "Best Charter Yacht" dish of smoked mussels and clams, pickled beets, horseradish and soba noodles during the 2014 Newport Charter Yacht Show

Chef Esther Rupenovic in the galley of the 151-foot motor yacht Katya where she prepared her winning “Best Charter Yacht” dish of smoked mussels and clams, pickled beets, horseradish and soba noodles during the 2014 Newport Charter Yacht Show

Please contact CharterWorld - the luxury yacht charter specialist - for more on superyacht news item "Chef Esther Rupenovic in the galley of the 151-foot motor yacht Katya where she prepared her winning "Best Charter Yacht" dish of smoked mussels and clams, pickled beets, horseradish and soba noodles during the 2014 Newport Charter Yacht Show".

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